12/31/2023 0 Comments Vanilla cake popsThese bite-sized party goodies can be tailored to fit any type of occasion. You can top the cake pops in anything you wish: extra stevia, cane sugar, or sprinkles if that’s your thing.This fun, festive, and customizable easy Vegan Cake Pops recipe is such a joy to make! Egg-less and dairy-free sponge cake crumbled and shaped into balls, then put on a stick, coated with glaze and decorated with colorful sprinkles. If you want to make them into traditional cake pops with a stick, instead of inserting the cake pop stick before dipping the balls, you want to make the cake bites first and insert the stick after they’ve come out of the fridge or freezer. So, make sure to really compress them in your hands while rolling so that they hold together when it comes time to dip them. The healthy cake pops are very delicate when you roll them because they're gluten-free. Moreover, when you open the can of coconut milk, make sure to drain as much water as possible and only use the thick, white cream part of the coconut milk Likewise, you also want to make sure you use full-fat coconut milk that’s not watered down. This makes the healthy cake pops have a better texture. You don’t want a full liquid but instead the coconut cream. Make sure to use coconut milk from a can, not a carton. If you don’t have NuNaturals vanilla stevia, simply use a total of 1 teaspoon vanilla + ½ packet of stevia. Though you can use sugar, this way you don't need as much. Powdered stevia: this gets added when the cake pops are being crumbled. We use homemade hemp milk the most.Ĭoconut milk: make sure to use the thick, white part in the can for the most indulgent flavor. Vanilla extract: for the best flavor, opt for a high-quality vanilla extract like Madagascar vanilla.Īlmond Milk: any non-dairy milk will work so use what you have on hand. Liquid stevia: this stuff is something I reply on because it gives all the sweetness without all the added sugar. Maple syrup: you only need a hint of syrup for these cake pops to give them a sweet, comforting flavor. Learn the difference between almond flour and ground almonds though.īaking powder: you do need the cake pop mixture to rise initially, so don't overlook the baking powder.Īlmond butter: any nut butter will work here but make sure it's fresh nut butter otherwise it won't mix as well. And when in doubt, use gluten-free oats and grind them to a flour yourself.Īlmond meal: This makes the cake pops light but filling. Oat flour: if making these for someone who is celiac, make sure to double check that the oat flour is completely gluten-free. In fact, if you have a well-stocked gluten-free pantry, you'll have everything you need! You don't need much to make these healthy cake pops. Plus, they’re coated in a two-minute chocolate sauce which makes them a hit with just about everyone! Ingredients You'll Need Not only is a cake pop easy to make, they're wonderful for kid parties as you can have each kiddo "decorate" their own.Ī s a Certified Nutrition Coach though, I love these cake pops because they're: Looking for a fun bite-sized treat? These healthy cake pops are just that!
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